NEW OPENING HOURS

**
from April 7th 2015
Breakfast: 6:30 a.m.-11:30 a.m.
Dinner: 6:30 p.m.-10:30 p.m.

 
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Roasted Westphalian suckling pig with caramelized chicory
and Ysop-lavender jus

Fried Demeter Onsen egg with pieds bleu and confit
of Roscoff onions, marinated foie gras and jus of peas

Carpaccio of Atlantic langoustines with sour cream
and char caviar

Creamy and crispy beetroot stuffed with sherbet of basil, caramelized hazelnut and yoghurt from sheep’s milk

Mousse of white chocolate and lime- olive oil, ice cream of pineapple and sweet coulis of black olives