NEW OPENING HOURS

from April 7th 2015
Breakfast: 6:30 a.m.-11:30 a.m.
Dinner: 6:30 p.m.-10:30 p.m.

 
Deutsch

LES HUITRES

Fines de Claires
Sylter Royal
Tsarskaya

per piece 4.00

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HOMARD AU POIS ET ASPERULE

Half Breton lobster with iced peas and woodruff
pickled pied bleu mushrooms

46.00

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TRUITE SAUMONEE AU CONCOMBRE A BRAISER

Salted Iceland sea trout with stewed cucumber
poached Tsarskaya oyster and fennel mayonnaise

38.00

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OEUF ONSEN AU CHOU-FLEUR ET LANGUE DE VEAU

Demeter Onsen egg with cauliflower mousseline
veal tongue salad and chive sauce

34.00

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GRENOUILLES ET COURGETTES

Frog legs pan-fried in flavoured butter
courgettes brandade and red pepper coulis

35.00

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DATTES ET HARICOTS VERTS

Date-bobby bean falafel
parsley ayran and preserved lemon

30.00

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SOUPE AUX POIREAU AVEC SAINT JACQUES

Leek and potato soup
roasted scallop and veal sweetbread

30.00

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LOUP DE MER AU GNOCCHI ET PARMESAN

Wild sea bass in a salted bread crust
vegetables and gnocchi with Parmigiano
Sauce Antiboise 

for 2 people

per person 49.00

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LOTTE ET BORCHTCH

Roasted monkfish and borscht vegetables
coriander whey

70.00

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TURBOT AU FEVES ET CHANTERELLES

Suprême of Atlantic turbot fried in flavoured butter
fricassée of beans and chanterelles
shellfish Sauce Choron

90.00

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CABILLAUD ET CHOU POINTU

Roasted Island codfish
Dôme of cabbage
stuffed with green asparagus and artichoke
sweet wine emulsified with salted Breton butter

55.00

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HOMARD AU PIMENT ET CORIANDRE

Breton lobster roasted with salt
chili and coriander

75.00

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PIGEON, BLETTES ET CERNEAUX DE NOIX

Charcoal grilled Bresse pigeon
Dôme of chard with baked celeriac
lukewarm Waldorf vinaigrette

 

75.00

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COTE DE VEAU ET LARDO

Roasted veal cutlet
grilled avocado, leek and baby peas
Lardo di Colonnata and veal jus
for 2 people

per person
55.00

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FRESH AND MATURED RAW MILK CHEESE

from Bouton d’Or
small portion

26.00
18.00

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CREME BRULEE

Crème brûlée

20.00

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LAIT DE COCO ET VANILLE

Coconut milk fondant
jellied vanilla seeds
coconut butter ice cream

20.00

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KIWIF ET PISTACHE

Kiwifruit gold label
braised in marsala-passionfruit caramel
pistachio-butter foam

20.00

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LAIT ET LAITUE DOUX

Russian 'Milch-Schnitte'
sweet cream of salad
licorice and puree of Meyer-lemons

20.00

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MÛRES ET ROSEVAL

Iced Roseval potato with potato mousseline
crispy blackberry
salted hazelnut caramel

20.00

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Terrine of foie gras and smoked eel
pepper caramel and jam of purple eggplants

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Roasted monkfish and borscht vegetables
coriander whey

~~~

Kiwifruit gold label
braised in marsala-passionfruit caramel
pistachio-butter foam

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€ 105,00 per person | € 115,00 ** per person

Breton lobster á la presse
with seasonal vegetables and lobster corail jus

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for 2 people
prepared at the table

145.00 € per person

Roasted langoustine with iced peas and woodruff
pickled pied bleu mushrooms

~~~

Frog legs pan-fried in flavoured butter
courgette brandade and red pepper coulis

~~~

Demeter Onsen egg with cauliflower mousseline
veal tongue salad and chive sauce

~~~

Roasted Island codfish
Dôme of cabbage
stuffed with green asparagus and artichoke
sweet wine emulsified with medium salted Breton butter

~~~

Fresh and matured raw milk cheese by Bouton d’Or

~~~

Russian 'Milch-Schnitte'
sweet cream of salad
licorice and puree of Meyer-lemons

~~~

4 course 130.00|5 course 150.00|6 course 170.00

**4 course 140.00|5 course 160.00|6 course 180.00

All prices VAT and service included.

**Order a Heart For Children Menu and € 10 will be donated 
to the Charity “A Heart For Children”, supporting the
BILD Charity,  for over three Million children in Germany,
living below the poverty line.