NEW OPENING HOURS

from April 7th 2015
Breakfast: 6:30 a.m.-11:30 a.m.
Dinner: 6:30 p.m.-10:30 p.m.

 
Deutsch

LES HUITRES

Fines de Claires
Sylter Royal
Tsarskaya

per piece 4.00

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ST. JACQUES ET COURGE

Roasted scallops
caramelized Hokkaido pumpkin 
Jaipur curry

44.00

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ANGUILLE FUMEE ET FOIE GRAS

Terrine of foie gras and smoked eel
pepper caramel and jam of purple eggplants

42.00

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OEUF ONSEN ET MORILLE

Fried Demeter Onsen egg with black morels
cream of lettuce and wild garlic

30.00

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GRENOUILLES ET COURGETTES

Frog legs pan-fried in flavoured butter
courgettes brandade and red pointed pepper coulis

35.00

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DATTES ET HARICOTS VERTS

Date-bobby bean falafel
parsley ayran and preserved lemon

30.00

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PETITS POIS ET LANGOUSTINE

Stock of young peas thickenend with chervil butter
roasted Atlantic langoustine and braised leek

30.00

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LOUP DE MER ET HARICOTS

Wild sea bass in a salted bread crust
fricassee of beans and knuckle of pork
olive oil with condiments 

for 2 people

per person 49.00

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LOTTE ET ENDIVES

Roasted monkfish
caramelized chicory and Japanese radish
Pinot Noir jus with veal bone marrow 

70.00

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TURBOT ET TRUFFE DU PERIGORD

Roasted Suprême of Atlantic turbot
preserved winter truffle
beetroot and chestnut cream
parsley jus

90.00

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CABILLAUD ET CHOU POINTU

Roasted Island codfish
Dôme of cabbage stuffed with green asparagus and artichoke
sweet wine emulsified with salted Breton butter

55.00

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HOMARD AU PIMENT ET CORIANDRE

Atlantic lobster roasted with salt
chili and coriander

75.00

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PIGEON ET RACINE DE PERSIL

Charcoal grilled Bresse pigeon
parsley root and pumpernickel
pigeon jus with Moro-blood orange

 

75.00

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AGNEAU DE LAIT ET FENOUIL

Saddle of Limousin lamb with gratinated fennel
gravy emulsified with olive oil 

70.00

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Fresh and matured raw milk cheese

from Bouton d’Or
small portion

26.00
18.00

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CREME BRULEE

Crème brûlée

20.00

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COCOS ET VANILLE


Coconut milk fondant
jellied vanilla seeds
coconut butter ice cream

20.00

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PAIN PERDU ET CONFITURE D´HUILE D´OLIVE

French toast
baked in custard of green olives
grapefruit marmalade
iced mozzarella coulis

20.00

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LAIT ET LAITUE DOUX

Russian 'Milch-Schnitte'
sweet cream of salad
licorice and puree of Meyer-lemons

20.00

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CÉLERI ET THÉ DE FRUITS

Sweet, fruit-tea smoked celeriac
candied black olive sponge cake
lightly jellied woodruff
yoghurt-poppy seed sorbet

20.00

~~~

Frog legs pan-fried in flavoured butter
courgettes brandade an red pointed pepper coulis

~~~

Roasted Island codfish
Dôme of cabbage stuffed with green asparagus, artichoke and Roscoff onions
sweet wine emulsified with Breton butter

~~~

French toast
baked in custard of green olives
grapefruit marmalade
iced mozzarella coulis

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€ 105,00 per person | € 115,00 ** per person

Breton lobster á la presse
with seasonal vegetables and lobster corail jus

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for 2 people
prepared at the table

145.00 € per person
-only available with advanced booking-

Terrine of foie gras and raw marinated Atlantic langoustine
ginger caramel and lukewarm shellfish jus

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Roasted scallops
with caramelized Hokkaido pumpkin
and Jaipur curry

~~~

Fried Demeter Onsen egg with black morels
cream of lettuce and wild garlic

 

~~~

Roasted monkfish
caramelized chicory and Japanese radish
Pinot Noir jus with veal bone marrow

~~~

Fresh and matured raw milk cheese by Bouton d’Or

~~~

Russian 'Milch-Schnitte'
sweet cream of salad
licorice and puree of Meyer-lemons

~~~

4 course 130.00|5 course 150.00|6 course 170.00

**4 course 140.00|5 course 160.00|6 course 180.00

All prices VAT and service included.

**Order a Heart For Children Menu and € 10 will be donated 
to the Charity “A Heart For Children”, supporting the
BILD Charity,  for over three Million children in Germany,
living below the poverty line.