• Aspic of king oyster mushroom 
  beans and radish-creme fraiche
• Tatar of smoked eel
  Granny Smith and horseradish
• Oysters Rockefeller
  gratinated with spinach and sauce mornay
• Deep fried Onsen egg with black salsify fricassee
  pomegranate and foam of cress
• Velouté of apple and celeriac
  marinated char

• Ricotta Gnocchi with broccoli rabe
  jus of red endive and Graham´s port wine
• Skate wing with lemon
  melted caper-butter and caramelized parsley root
• Roasted Greenland halibut
  cauliflower and black-puy-lentil-jus
• Iceland char
  fennel and sauce "Sobrassada"
• Quail fried in flavoured butter
  marinated dill-cilantro-cabbage and quince-jus

• Breton butter caramel braised pineapple with vanilla ice cream
• Mousse au chocolat
  Jivara  chocolate ice cream and Danish liquorice
• Pudding of passion fruit and star anise, warm foam of macadamia nuts and iced cardamom cacao
• Apple Schlupfer with sweet wine
  sour cream and jam of eggplant

1 course 24 Euro l 2 courses 35 Euro l 3 courses 47 Euro

All prices VAT and service included.