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LES HUITRES
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Fines de Claires
Sylter Royal
Tsarskaya
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per piece 4.00
|
~~~
LANGOUSTINES ET CAVIAR D'OMBLE-CHEVALIER
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Carpaccio of Atlantic Langostinos with sour cream and Char caviar
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44.00
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~~~
ANGUILLE FUMÉE ET FOIE GRAS
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Terrine of foie gras and smoked Eel with pepper caramel, jam of purple eggplants
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39.00
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~~~
ŒUFS ONSEN ET CHANTERELLES
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Crispy baked Onsen egg with chanterelles
marinated foie gras and infusion of peas
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35.00
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~~~
GRENOUILLES ET CHOUCROUTE
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Frog legs with Sauerkraut –new harvest- and organic Linda potatoes with emulsion of juniper leafs and spinach
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38.00
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~~~
TETE DE VEAU DE LAIT
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Calf´s head with pickled radish of Japan
Dorado and vinaigrette of fermented garlic
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40.00
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~~~
CÈPES ET CRABE ROYAL
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Velouté of fresh and dried cèpes
with king crab and snow peas
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35.00
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~~~
LOUP DE MER EN CROUTE DE SEL
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Wild Sea Bass in a salt crust with seasonal vegetables for 2 persons
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per Person 49.00
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ROUGET ET ODEILLE
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Double fillet of red mullet
turnip stuffed with white onions
and coulis of sorrel
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70.00
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~~~
PEAELLA ET POIVRONS ROUGES
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Paella of Langostino, red mullet and spring chicken jus of red pepper and bouchot mussels
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60.00
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~~~
TURBOT, GIROLLE ET FÊVE
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Suprême of Atlantik turbot
fricassee of chanterelles
and fava beans with sauce choron
and French fries
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80.00
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~~~
HOMARD ET POMME DE TERRE ROSEVAL
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Bretonian lobster with crispy Roseval potatoes and corail jus with Sherry vinegar - served in 2 courses -
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65.00
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~~~
PIGEON DE BRESSE ET CHANTERELLES
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Char-grilled Bresse Pigeon
with green asparagus and chanterelles
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half a Pigeon 45.00
whole Pigeon 80.00
|
~~~
CHEVREUIL ET NOISETTES
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Saddle of brandenburger roebuck with apple,
celery and hazelnuts from Piedmont
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65.00
|
~~~
Fresh and matured raw milk cheese
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from Bouton d’Or
small portion
|
21.00
14.00
|
~~~
DULCHE DE LECHE ET NECTARINE
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Dulce de Leche with preserved nectarine
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20.00
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~~~
BETTERAVE ROUGE ET BASILIC
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Creamy and crispy beetroot stuffed with sherbet of basil caramelized hazelnut and yoghurt from sheep’s milk
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20.00
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~~~
HOKKAIDO ET MARJOLAINE
Brittle of Hokkaido-Pumpkin with majoram and iced pumpkin gianduia |
20.00
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~~~
FRUIT DE LA PASSION ET ANIS ÉTOILÉ
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Pudding of passion fruit with roasted star anise Macadamianut and Atsina-cress-sherbet
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20.00
|
~~~
Terrine of foie gras
|
Terrine of foie gras and smoked Eel with pepper caramel, jam of purple eggplants
|
|
~~~
Double fillet of red mullet
|
turnip stuffed with white onions
and coulis of sorrel
|
|
~~~
DULCE DE LECHE ET NECTARINE
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Dulce de Leche with preserved nectarine
|
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~~~
€ 95,00 per person | € 105,00 ** per person
Bretonian lobster prepared at the table with seasonal mushrooms and corail jus |
|
~~~
for 2 persons | € 135,00 per person
FROG LEGS
|
with Sauerkraut –new harvest- and
organic Linda potatoes with emulsion
of juniper leafs and spinach
|
|
~~~
Velouté of fresh and dried cèpes
|
with king crab and snow peas
|
|
~~~
Crispy baked Onsen egg with chanterelles
|
Crispy baked Onsen egg with chanterelles
marinated foie gras and infusion of peas
|
|
~~~
Roasted fillet of Island codfish
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with black mushrooms and sauce choron
|
|
~~~
FRESH AND MATURED RAW MILK CHEESE
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Fresh and matured raw milk cheese by Bouton d’Or
|
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~~~
4 course 110.00|5 course 130.00|6 course 150.00
**4 course 120.00|5 course 140.00|6 course 160.00
We do appreciate if you would refrain from smoking.
All prices VAT and service included.
Order a Heart For Children Menu and € 10 will be donated
to the Charity “A Heart For Children”, supporting the
BILD Charity, for over three Million children in Germany,
living below the poverty line.
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